I got new cloth napkins. They're blue and simple, and I love them. Check on #59.
I also made mint chocolate chip ice cream. Jeni's ice cream book has a recipe for a simple mint flavor I've always wanted to try. I did, added chocolate, and everyone cheered.
If you have any desire to make your own ice cream, I can't recommend Jeni's Splendid Ice Creams at Home enough. It's hardback, beautiful to look at, and every recipe I've ever made has been praise hands delicious. Plus she doesn't use egg yolks, so no stirring finicky custard or having a million egg whites leftover.