I have 21 recipes on my summer dinner queue, and I am perfectly happy just rotating through the list a few times. Most of the meals in my dinner queue are easily moved to other days and don’t depend on a ton of fresh produce. I can use the bounty of summer farmers markets to bulk up lunches or to use as sides for dinners, but the main meals are based on food that can be made and frozen or just not made at all.
Let’s build a few dinner bowls using rice as a base and ground beef as the protein, and you’ll see how varied the options can be just from using different toppings and sauces.
The staple of one of our favorite brainless crowdpleasers. Here’s a simple pizza sauce recipe that packs a flavorful punch. Plus, it doesn’t need to simmer all day.