#121 How to Build a Fall Dinner Queue
One of my favorite ways to approach a new season is to have a dinner queue to pull from when deciding what to eat for dinner. In this episode, I’m going to share my reflections from my summer dinner queue and give you how I’m taking what I learned as I build one for the fall.
Helpful Companion Links
Grab your copy of The Holiday Docket.
If you’d like some practical thoughts on how to plan for fall, listen to The Lazy Genius Plan for Fall Routine.
I reflect on our Summer Dinner Queue in this episode, which I first talk about in What I’ll Be Cooking This Summer.
The three cookbooks I’m pulling from this fall are The Ultimate Instant Pot Cookbook by Coco Morante, The Roasting Tin by Rukmini Iyer, and Made in India by Meera Sodha.
If you’re reaching for rice bowls, here’s a series on this: Basics, Flavors, Hacks & How-Tos.
Or maybe a noodle bowl is in your future. Here’s How to Make a Pretty Bowl of Noodles.
See the beginning of my Fall Dinner Queue here.
Grab a copy of my book The Lazy Genius Kitchen or The Lazy Genius Way! (Affiliate links)
